♻️ Responsible Consumption and Production
Ensure sustainable consumption and production patterns by decoupling economic growth from environmental degradation and promoting resource efficiency.
Key Targets by 2030
Implement the 10-Year Framework of Programmes on sustainable consumption and production
Achieve sustainable management and efficient use of natural resources
Halve per capita global food waste at the retail and consumer levels
Achieve environmentally sound management of chemicals and all wastes
Thematic Areas
Zero-waste programs, composting, and circular economy initiatives.
Gleaning, surplus food redistribution, and anti-food-waste campaigns.
Consumer education, product labeling, and fair-trade advocacy.
Research and advocacy for cleaner production processes.
Why It Matters for Nonprofits
Responsible consumption connects environmental and social justice. Nonprofits working on food waste, circular economy, and sustainable business practices are building the behavioral and systems change needed to decouple prosperity from resource depletion.
Aligned NTEE Sectors
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