πΎ Zero Hunger
End hunger, achieve food security and improved nutrition, and promote sustainable agriculture so that all people have access to safe, nutritious and sufficient food.
Key Targets by 2030
End hunger and ensure access to safe, nutritious food for all people
End all forms of malnutrition and address stunting and wasting in children
Double the agricultural productivity of small-scale food producers
Ensure sustainable food production systems and resilient agricultural practices
Thematic Areas
Food banks, pantries, and meal programs that address immediate hunger.
Farming practices that feed people while protecting natural resources.
Research into malnutrition, stunting, and dietary deficiency.
Advocacy for SNAP, WIC, school lunch, and farm bill programs.
Why It Matters for Nonprofits
The United States has the resources to end domestic food insecurity entirely. Nonprofits in the K-sector (Food & Agriculture) are closing the gap through food banks, urban farms, gleaning programs, and nutrition education.
Aligned NTEE Sectors
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Browse all US nonprofits aligned to SDG 2 β filtered and ranked by impact score.
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